I thought to myself that fish was a bold choice not knowing if we were steak, chicken, or fish people. In my head, I rationalized about the amount of time to cook a steak asian or chicken. While everyone was enjoying the food, I began the obvious questions about how much do they charge, could they be available as soon as tonight, is there family matters that they need to address, do they understand that the party begins on Friday night and will run through Sunday morning where we will feed people breakfast before sending them home. “The school tells us that we should charge about $15.00/hour since this would be our first job as a catering chef,” Sammy explains. “Hmm, I don’t know. I mean $15.00/hour. Gosh, let me think about that for a moment,” I say looking at John who was smiling but looking down into his food trying not to give my ploy away. I pull out my phone and go to calculator mode. “Let’s see starting at 6 tonight and running through Sunday morning is about 40 hours times 15 dollars an hour comes to $600.00,” I say. Both Sammy and Bobby offer to reduce the per hour cost to something more reasonable for me to afford. I blast back with, "Hell no! Don't you dare lower your price! I was thinking of offering each of you $1200.00. I want both of you, not just one. You guys work well together. It’s clear you have been friends for a long time. I like that you both come from long careers in the Navy, which to me tells me you both know how to keep your mouth shut about what you will see, hear, and participate in while at my house. I will ask that each of you sign a small statement saying that you will not divulge anything that goes on in my house, except about what food you prepared. I’m sure that Hardcore all your classmates and the school will want to know that information. Can we agree on this?" I ask them. Without hesitation, they both answer ‘Yes, sir’. Sammy has several small teen desserts prepared and once again, John is ready to sample the food. We all smile as his plate is empty Jill does add that we don't have a deep fryer if they need one. We can plan to have one for them. They accept Jill's offer as they clearly have the idea of making some fried food items. Dakota is already dialing the restaurant food supply place ordering a two-basket deep fryer for the house. She gives them the address, puts the cost on her Visa and ends the japanese call. It will be delivered and set up in BDSM about 90 minutes to two hours. She texts Amy to know that a commercial grade deep-fryer will be arriving in a couple of hours. Maybe put it in the other kitchen, she advised. In my head, I could just see Amy rolling her eyes.John makes a plate for Diane, who refuses it saying she is a bit nauseous. Chapter 1- The Anal Creampie As if God was mocking me, the door rang, and in walked Ryan Brees. She would sit in teen my lap and cry until she fell asleep. He drew a talon gently down her cheek and across her throat. I didn't get a ride to classes with my mother like I usually did. "Whew!" {We need to inform them, if not then I need to make them what they were. She slowly pulled from my tip careful not to spill any from her mouth. “Yes!” I growled, wishing I had more than one sister. “Well most japanese asian times,” she said. You're a nice friendly girl, aren't you? Jewels glimmered in her hair—as well as on her neck collar and wrist and ankle BDSM restraints. Brie found her father was different than her mother. Monday morning, Amy went back to work. Hardcore Salty I’m told. “You lose; Tanya you go first.” The man looks down, clearly amused, and then back at the camera. I gasped as he spun me around, my large tits swaying beneath me. I came face-to-face with his ebony monster. Did she know about that?